White Soluble Food Labels: A "Small" Innovation in The Catering Industry, But Very Practical

In the kitchen of the catering industry, labeling and managing various ingredients is a complex and important task. From the production date of the ingredients to the storage conditions, missing a label may mean chaotic management. Traditional labels are highly sticky, but washing them off has become a headache. Not only can they not be cleaned after peeling for a long time, but they may also leave ugly glue marks, which is particularly unhygienic for the food industry. The "white soluble food labels" we are going to talk about today are really a "small" innovation tailored for this problem. They not only solve the hygiene problem, but also bring many unexpected benefits.

Hygienic and clean without residue

In the catering industry, the requirements for hygiene can be said to be harsh. The labels or glue marks left on the containers may bring the risk of bacterial contamination. The biggest feature of the soluble label is that it can be easily decomposed when it comes into contact with water, leaving no trace when washing. For example, Chipotle, a well-known American chain restaurant brand, uses this soluble food label in the kitchen, which saves employees a lot of worry when cleaning the containers, and no longer has to spend time and effort to remove those stubborn label residues. According to Chipotle's operational report, after switching to dissolvable labels, employees spent about 15% less time cleaning containers. For busy kitchens, this is a real efficiency improvement.

Environmentally friendly, reducing waste

In addition to hygiene issues, the materials of traditional labels are also the focus of environmentalists. General labels are not easy to degrade and will generate a lot of plastic waste, especially some labels that need to be replaced frequently, such as the labels of daily ingredients. Whole Foods Market tried using white dissolvable labels in its catering department and found that it reduced about 20 pounds of plastic and paper waste per month. This not only saves cleaning costs, but also makes their brand image more environmentally friendly, which is an effect they had not expected before.

According to a report by the International packaging Association (INCPEN), dissolvable labels can be completely degraded in sewage treatment facilities, effectively reducing plastic pollution. For those environmentally conscious restaurants, this kind of label is just what they want-it not only improves kitchen efficiency, but also contributes to environmental protection.

Applicable to food storage management

Food management in restaurants is not just a matter of putting a label on it. Many times, managers need to accurately mark the production date, shelf life and storage conditions of each ingredient, especially for companies such as cold chain companies that need to transport large quantities of fresh food. FreshDirect, a US cold chain supplier, uses white soluble labels in warehouses and transportation, with clear markings and adaptable to temperature changes. More importantly, these labels can be quickly dissolved in both cold and hot water, avoiding glue residues on containers during turnover. Data shows that this type of label saves FreshDirect about 20 minutes of average cleaning time for each cargo turnover cycle, becoming a major boost in warehousing and transportation management.

Save time and improve work efficiency

For the catering industry, time is money. Especially in fast-paced chain restaurants and central kitchens, the residual labels and glue on the containers often keep employees busy. Subway, a global fast food chain brand, has experienced the benefits of such labels: in their central kitchens, these automatically decomposed labels save about 500 hours of cleaning time each year. This means that employees can focus more on food preparation and operation instead of wasting time manually peeling off labels.

Industry surveys show that soluble labels can improve the efficiency of container cleaning in catering companies by about 30%. This is a big surprise for managers. After all, this small innovation of labels has actually reduced labor costs and management burdens.

High safety in use

White soluble food labels are not only convenient, but also very safe, especially for food contact containers. Many brands pay special attention to safety when choosing labels to ensure that they do not contain harmful ingredients. For example, Kroger supermarket's own brand uses soluble labels that meet FDA food safety standards. This food-grade material allows the label to not release harmful substances under high temperature or refrigerated conditions. In this way, consumers can use it more safely without worrying about label residues.

Data released by the FDA show that soluble labels have become the first choice for many food processing and catering brands because they meet the requirements of food contact materials. After all, in this era of increasingly high requirements for food safety, using safe labels is not only a brand responsibility, but also enhances consumer trust.

Summary

It may seem that white soluble labels are just a "small innovation", but the help it brings to the management and cleaning of the catering industry cannot be underestimated. It not only solves the problem of hygienic residues and simplifies the cleaning process, but also allows users to manage food storage more easily. The characteristics of environmental protection, time saving and safety improvement also make it the choice of more and more catering companies and food manufacturers.

For those companies that pursue hygiene, efficiency and environmental protection, white soluble labels are undoubtedly a "small" change worth investing in.